Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Ingredients: 2 lb. beef chuck, cubed; 3 Tbsp. shortening; 1/4 tsp. pepper; 12 small white onions; 6 carrots, peeled and cut into chunks; 1/2 c. cooked peas; 3 Tbsp. flour; salt; 6 c. water; 2 c. diced, peeled yellow turnips; 4 medium potatoes, peeled and cut into quarters

11 ingredients

5 steps

Ingredients

2 lb. beef chuck, cubed
3 Tbsp. shortening
1/4 tsp. pepper
12 small white onions
6 carrots, peeled and cut into chunks
1/2 c. cooked peas
3 Tbsp. flour
salt
6 c. water
2 c. diced, peeled yellow turnips
4 medium potatoes, peeled and cut into quarters

Directions

1

Dredge meat with flour and brown on all sides in shortening in kettle.
2

Add 2 teaspoons salt, pepper and water.
3

Bring to boil; simmer, covered, for 1 1/2 hours, or until meat is almost tender. Add remaining ingredients, except peas, and simmer for 45 minutes or until vegetables are tender.
4

Season with salt to taste and sprinkle with peas.
5

Makes 6 servings.

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