Lasagne

14 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 tsp. garlic powder
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 (12 oz.) can tomato paste
  • 1/2 tsp. pepper
  • 1 lb. can tomatoes
  • 2 beaten eggs
  • 1 (10 oz.) box lasagne noodles
  • 1 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 2 Tbsp. parsley flakes
  • 1 (24 oz.) container cottage cheese

Directions

  1. 1
    Brown hamburger, spoon off excess fat.
  2. 2
    Add next 7 ingredients.
  3. 3
    Simmer until thick (about 45 minutes).
  4. 4
    Stir occasionally (add water as needed).
  5. 5
    Cook noodles, drain and rinse in cold water.
  6. 6
    Combine remaining ingredients in separate bowl. Mix well.
  7. 7
    In 13 x 9 x 2-inch pan, place noodles, then layer cheese mixture and meat mixture.
  8. 8
    Repeat until all ingredients are used.
  9. 9
    Top with Mozzarella cheese.
  10. 10
    Bake at 375° for 30 minutes. Let stand 10 minutes before serving.

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