Ham And Pineapple Kebabs
7 ingredients
6 steps
Ingredients
- 1 (8 ounce) can pineapple chunks, drained
- 1 1/2 lbs cooked ham, cut into 1 1/2 inch cubes
- 8 maraschino cherries, stemmed
- 1/2 cup soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
Directions
-
1Soak skewers in water for at least 30 minutes.
-
2Prepare a medium-hot grill.
-
3Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
-
4In a small bowl, combine remaining ingredients.
-
5Brush over ham skewers.
-
6Grill kebabs until lightly browned, about 5 minutes.
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