Ham And Potato Stew

Directions

1. 1
   Peel potatoes.
2. 2
   Cut in 1/4 to 1/2-inch thick slices.
3. 3
   Halve or quarter slices if you prefer.
4. 4
   Put in saucepan, add just enough water to cover.
5. 5
   Cook 10 minutes; add onion slices, ham and parsley.
6. 6
   Cook until potatoes are done.
7. 7
   Add a small amount of water if necessary while the stew is cooking.
8. 8
   Serves 2 to 3.