Ham And Rice

Directions

1. 1
   Heat butter and oil in skillet.
2. 2
   Saute onion, celery and pepper for 3 minutes.
3. 3
   Add ham and mix well.
4. 4
   Saute for 5 minutes. Add rice and cook 2 minutes, until rice is coated.
5. 5
   Add broth and boil over high heat.
6. 6
   Put lid on skillet and reduce heat to simmer.
7. 7
   Cook for 23 minutes (do not lift lid).
8. 8
   Remove lid.
9. 9
   Add parsley and ripe olives.
10. 10
    Toss rice with fork until fluffy.