Party Ham Biscuits

7 ingredients
9 steps

Ingredients

  • 2 pkg. Pepperidge Farm biscuits (round, 20 biscuits in each)
  • 1 lb. Virginia ham, chipped
  • 1/2 lb. Mozzarella or Swiss cheese
  • 1 stick margarine
  • 1/2 tsp. poppy seed
  • 2 tsp. onion flakes
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cut biscuits open; lay top aside.
  2. 2
    Place bottom biscuits in 9 x 13-inch pan.
  3. 3
    Place ham over bottom of biscuits.
  4. 4
    Put cheese over the ham.
  5. 5
    Put top of biscuits over the cheese.
  6. 6
    In saucepan add remaining ingredients.
  7. 7
    Simmer until margarine melts.
  8. 8
    Pour this over biscuits and let set overnight in refrigerator.
  9. 9
    Bake at 350° until cheese melts.

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