Party Ham Biscuits
7 ingredients
9 steps
Ingredients
- 2 pkg. Pepperidge Farm biscuits (round, 20 biscuits in each)
- 1 lb. Virginia ham, chipped
- 1/2 lb. Mozzarella or Swiss cheese
- 1 stick margarine
- 1/2 tsp. poppy seed
- 2 tsp. onion flakes
- 1 tsp. Worcestershire sauce
Directions
-
1Cut biscuits open; lay top aside.
-
2Place bottom biscuits in 9 x 13-inch pan.
-
3Place ham over bottom of biscuits.
-
4Put cheese over the ham.
-
5Put top of biscuits over the cheese.
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6In saucepan add remaining ingredients.
-
7Simmer until margarine melts.
-
8Pour this over biscuits and let set overnight in refrigerator.
-
9Bake at 350° until cheese melts.
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