Ham And Rice Bake

8 ingredients
3 steps

Ingredients

  • 2 c. cubed, cooked ham
  • 2 c. cooked rice
  • 1/2 c. shredded sharp Cheddar cheese
  • 1/2 c. evaporated milk or light cream
  • 1 can Campbell's cream of asparagus soup
  • 2 to 4 Tbsp. finely chopped onion
  • 3/4 c. corn flakes, slightly crushed
  • 3 Tbsp. melted margarine

Directions

  1. 1
    Combine the first 6 ingredients and pour into an oblong, lightly greased baking dish.
  2. 2
    Combine corn flakes and melted margarine and spread over casserole mixture.
  3. 3
    Bake at 375° for 25 to 30 minutes.

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