Pina Colada Cake

5 ingredients
4 steps

Ingredients

  • 1 box Butter Recipe cake mix
  • 1 can Eagle Brand milk
  • 1 medium Cool Whip
  • 2 pkg. frozen coconut (small)
  • 1 large can cream of coconut (Coca Lopez)

Directions

  1. 1
    Bake cake mix by box directions in a 13 x 9 x 2-inch pan. Pour Eagle Brand milk over cake as soon as it is removed from oven. Cool completely.
  2. 2
    Pour cream of coconut over cake.
  3. 3
    Add coconut to Cool Whip and spread on cake.
  4. 4
    Refrigerate overnight.

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