Ham And Tomato Pie

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
3. 3
   Brush the bottom of the pie shell with mustard.
4. 4
   Sprinkle 1/2 c mozzarella over the mustard.
5. 5
   Put the ham and onions evenly on top of the cheese.
6. 6
   Place a single layer of tomatoes on top of the ham.
7. 7
   Combine the egg and half-and-half; beat with a fork until blended.
8. 8
   Pour over the tomatoes.
9. 9
   Evenly sprinkle the basil, pepper and remaining cheese on top.
10. 10
    Bake for 20-23 minutes or until lightly brown and set.
11. 11
    Cool on a wire rack for 20 minutes before cutting into wedges to serve.
12. 12
    Garnish slices with basil sprigs and sliced tomatoes if desired.