Ham Bone Soup

7 ingredients
9 steps

Ingredients

  • 6 c. navy beans, soaked in 9 qt. water
  • 1 meaty ham bone
  • 1 1/2 c. cooked potatoes
  • 9 chopped onions
  • 3 bunches celery, chopped
  • 3 cloves garlic
  • 6 Tbsp. parsley

Directions

  1. 1
    Cook beans with ham
  2. 2
    bone using all of the water.
  3. 3
    Cook until beans are soft.
  4. 4
    Add
  5. 5
    rest of ingredients.
  6. 6
    More ham can be added. Put in jars
  7. 7
    and
  8. 8
    process
  9. 9
    in pressure canner for 1 hour for quarts and 50 minutes for pints.

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