Ham-Broccoli Rolls

Name: Ham-Broccoli Rolls
Ingredients: 4 (1/4-inch) slices boiled ham; 4 slices processed Swiss cheese; 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 3 tsp. butter; 3 tsp. flour; 1/4 tsp. salt; 3 tsp. horseradish; 2 tsp. mustard (prepared); 1/2 tsp. Worcestershire sauce; 1/2 tsp. grated onion; 1 slightly beaten egg yolk; 3/4 c. pineapple juice; 1/3 c. milk

13 ingredients

11 steps

Ingredients

4 (1/4-inch) slices boiled ham
4 slices processed Swiss cheese
2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
3 tsp. butter
3 tsp. flour
1/4 tsp. salt
3 tsp. horseradish
2 tsp. mustard (prepared)
1/2 tsp. Worcestershire sauce
1/2 tsp. grated onion
1 slightly beaten egg yolk
3/4 c. pineapple juice
1/3 c. milk

Directions

1

Top each ham slice with slice of cheese.
2

Place 1/4 of cooked broccoli on each.
3

In heavy saucepan, melt butter; blend in flour, salt, horseradish, mustard, Worcestershire sauce and onion. Combine egg yolk and pineapple juice.
4

Blend into butter mixture. Stir in milk.
5

Cook over low heat, stirring constantly, until thick and bubbling.
6

Spoon about 1 tablespoon over broccoli.
7

Roll ham and cheese around broccoli; serve with wooden picks.
8

Place rolls in shallow baking dish.
9

Cover and bake 25 minutes at 350°. Reheat remaining sauce, adding milk if necessary.
10

Spoon hot mustard sauce over ham rolls.
11

Garnish with pineapple slices and spiced crab apples.