Honey Chicken
6 ingredients
7 steps
Ingredients
- 3 Tbsp. butter
- 1 (2 lb.) chicken, disjointed
- 1 1/2 tsp. salt
- 1/4 c. honey
- 1/4 c. prepared mustard
- 1 Tbsp. lemon juice
Directions
-
1Melt butter in foil-lined 9 x 13-inch pan.
-
2Place chicken in butter and sprinkle with 1/2 teaspoon salt.
-
3Blend remaining salt, honey, mustard and lemon juice.
-
4Brush 1/2 honey mixture on chicken.
-
5Bake at 350° for 30 minutes.
-
6Turn chicken; brush with remaining honey mixture.
-
7Bake 20 minutes longer until tender. Makes 4 servings.
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