Ham Casserole

Name: Ham Casserole
Ingredients: 1 (6 oz.) pkg. long-grain and wild rice; 1 (10 oz.) pkg. frozen chopped broccoli; 3 c. cooked ham, cut in 1/2-inch cubes; 1 (4 1/2 oz.) can sliced mushrooms; 1 (8 oz.) can sliced water chestnuts; 1 c. grated Cheddar cheese; 1 (10 3/4 oz.) can cream of celery soup; 1 c. mayonnaise; 2 tsp. prepared mustard; 1 tsp. curry powder; 1/4 c. grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1 (6 oz.) pkg. long-grain and wild rice
1 (10 oz.) pkg. frozen chopped broccoli
3 c. cooked ham, cut in 1/2-inch cubes
1 (4 1/2 oz.) can sliced mushrooms
1 (8 oz.) can sliced water chestnuts
1 c. grated Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1 c. mayonnaise
2 tsp. prepared mustard
1 tsp. curry powder
1/4 c. grated Parmesan cheese

Directions

1

Cook rice and broccoli according to package directions. Spread rice in buttered 13 x 9 x 2-inch baking dish.
2

Top with broccoli.
3

Combine ham, mushrooms, water chestnuts, Cheddar cheese, soup, mayonnaise, mustard and curry; spread over broccoli layer.
4

Sprinkle with Parmesan cheese.
5

Casserole can be refrigerated until ready to bake.
6

Bake at 350° for 45 to 60 minutes.
7

Leftovers are great, especially over holidays.