Ham Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked potatoes, cubed
  • 2 c. cubed ham
  • 1 can Pet milk
  • 1 tsp. mustard
  • 1/2 lb. Velveeta, cubed
  • salt and pepper
  • seasoned salt
  • drizzle of Worcestershire sauce

Directions

  1. 1
    Combine Pet milk, mustard, Velveeta, salt, pepper, seasoned salt and Worcestershire sauce in saucepan.
  2. 2
    Over low-medium heat, melt cheese to make sauce.
  3. 3
    Pour mixture over ham and potatoes. Bake about 20 minutes at 350° until casserole bubbles.
  4. 4
    Let cook about 20 minutes to allow to thicken.
  5. 5
    Makes 8 moderate servings.

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