Ham Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans chunk ham
  • 1 (8 oz.) bag egg noodles
  • 1 c. milk
  • 1 c. shredded cheese
  • butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Boil noodles; drain and put in oblong baking dish.
  3. 3
    Mix soup and milk; pour over noodles and stir. Break up ham and stir into noodle mixture.
  4. 4
    Sprinkle cheese on top.
  5. 5
    (You can add more cheese, if desired.)
  6. 6
    Dot with butter. Bake 25 to 30 minutes.

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