Ham Casserole
6 ingredients
6 steps
Ingredients
- 2 cans cream of chicken soup
- 2 cans chunk ham
- 1 (8 oz.) bag egg noodles
- 1 c. milk
- 1 c. shredded cheese
- butter
Directions
-
1Preheat oven to 350°.
-
2Boil noodles; drain and put in oblong baking dish.
-
3Mix soup and milk; pour over noodles and stir. Break up ham and stir into noodle mixture.
-
4Sprinkle cheese on top.
-
5(You can add more cheese, if desired.)
-
6Dot with butter. Bake 25 to 30 minutes.
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