Ham Casserole

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter, melted
  • 2 c. cornflakes, crushed to 1 c.
  • 1 c. milk
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 (11 oz.) can condensed Cheddar cheese soup, undiluted
  • 1 c. cooked, diced ham
  • 4 c. raw noodles, cooked and drained

Directions

  1. 1
    Butter a shallow 1 1/2-quart baking dish.
  2. 2
    Combine butter and stir into cornflakes crumbs until evenly coated.
  3. 3
    Set aside. Combine soup, milk, ham, mushrooms and noodles.
  4. 4
    Turn into baking dish.
  5. 5
    Sprinkle with crumb mixture.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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