Ham & Cheese Breakfast Pockets

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Flatten each biscuit on lightly floured surface to 6-inch circle.
3. 3
   Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.
4. 4
   Place 1 ounce ham and 2 pieces cheese onto half of each biscuit.
5. 5
   Top with 4 to 5 spinach leaves.
6. 6
   Fold biscuit dough over filling; crimp edge with fork to seal.
7. 7
   Poke holes on top with fork.
8. 8
   Whisk egg and water together in bowl.
9. 9
   Brush tops of breakfast pockets with egg mixture.
10. 10
    Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.