Ham & Cheese Cake
10 ingredients
10 steps
Ingredients
- 7 large eggs (beat well)
- 34 cup milk
- 1 12 cups flour
- 2 12 tablespoons baking powder
- 12 teaspoon salt
- 1 cup italian mozzarella cheese
- 1 cup mozzarella cheese
- 2 cups extra-sharp cheddar cheese
- 2 cups swiss cheese or 2 cups muenster cheese
- 12 lb lean ham, & sliced into 1/2 inch squares (sauteed lightly)
Directions
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1Beat eggs well.
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2Then add milk, flour, baking powder and salt.
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3Grate the cheese with a large holed grater and then fold into the above egg mixture.
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4(Preheat oven to 350F).
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5Sauteed ham and fold this into the above mixture, mixing by hand.
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6Spoon (mixture will be thick) into floured and well-greased bundt pan.
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7Bake at 350F for 45-50 minutes, the top will brown.
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8Shut the oven off until cool (approximately 1 hour) with the oven door open to the first notch.
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9Remove from bundt pan; let cool; refrigerate until serving.
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10Reheat in microwave or oven until warm.
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