Ham & Cheese Melt Deviled Eggs

Name: Ham & Cheese Melt Deviled Eggs
Ingredients: 4 whole Hard Boiled Eggs; 1- 1/2 Tablespoon Finely Minced Yellow Onion; 1- 1/2 Tablespoon Finely Minced Celery; 1/4 cups Finely Cubed Leftover Easter Ham; 2 Tablespoons Finely Minced Dill Pickles; 1 Tablespoon Mayonnaise; 1 Tablespoon Sour Cream; Salt And Pepper, to taste; 18 teaspoons Dill; 3 Tablespoons Finely Grated Cheddar Cheese

10 ingredients

6 steps

Ingredients

4 whole Hard Boiled Eggs
1- 1/2 Tablespoon Finely Minced Yellow Onion
1- 1/2 Tablespoon Finely Minced Celery
1/4 cups Finely Cubed Leftover Easter Ham
2 Tablespoons Finely Minced Dill Pickles
1 Tablespoon Mayonnaise
1 Tablespoon Sour Cream
Salt And Pepper, to taste
18 teaspoons Dill
3 Tablespoons Finely Grated Cheddar Cheese

Directions

1

Peel eggs and slice in 2.
2

Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper and dill.
3

Stir until combined.
4

Fill egg cavities with filling and top with grated cheese.
5

Place eggs under hot broiler until cheese is melted.
6

Serve.