Ham & Cheese Muffins

Name: Ham & Cheese Muffins
Ingredients: 2 cups unbleached all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 1 cup plain yogurt; 1/2 cup butter, melted and cooled; 2 eggs, beaten; 1 1/4 cups shredded cheddar cheese; 1/2 cup chopped cooked ham (I used country ham); 1 teaspoon dried basil

10 ingredients

5 steps

Ingredients

2 cups unbleached all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 cup plain yogurt
1/2 cup butter, melted and cooled
2 eggs, beaten
1 1/4 cups shredded cheddar cheese
1/2 cup chopped cooked ham (I used country ham)
1 teaspoon dried basil

Directions

1

Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
2

In a separate bowl, mix the yogurt, cooled butter and eggs.
3

Add the yogurt mixture to the flour mixture and mix just until combined.
4

Fold in the ham, cheese and basil.
5

Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.