Ham & Cheese Omelet Rolls

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a bowl combine cream cheese and milk, whisk until smooth.
3. 3
   Add flour and salt, mix well.
4. 4
   In a separate bowl gently whisk eggs then add cream cheese mixture, mix well.
5. 5
   Pour in a long cookie sheet (parchment paper may be used). Bake for 30 to 33 minutes or until eggs are puffy and golden. Meanwhile, finely chop ham.
6. 6
   Remove omelet from oven, immediately spread dijon mustard, and sprinkle 1/2 of cheese, ham and green onions.
7. 7
   Sprinkle the rest of the cheese and roll up, (like a jelly roll).
8. 8
   Let stand 5 minutes allowing cheese to melt.
9. 9
   Slice and serve.