Ham-Cheese Oven Omelet

6 ingredients
5 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. seasoned salt
  • 1 pkg. (3 oz.) ham, beef or bacon, torn into small pieces
  • 1 c. shredded Cheddar, Swiss or Mozzarella cheese (4 oz.)
  • 3 Tbsp. finely chopped onion

Directions

  1. 1
    Beat eggs, milk and seasoning salt.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into greased oblong baking dish (12 x 7 1/2 x 2-inches) or square baking dish (8 x 8 x 2-inches).
  4. 4
    Cook uncovered in 325° oven until omelet is set and top is golden brown, 40 to 45 minutes.
  5. 5
    Makes 6 servings.

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