Saffron Rice

Directions

1. 1
   Heat chicken stock until warm.
2. 2
   Remove from heat; add saffron and leave to soak for 20 minutes.
3. 3
   In medium skillet, heat oil and 1 tablespoon butter.
4. 4
   Add onion and cook over low heat, stirring occasionally, until soft but not browned.
5. 5
   Add rice and cook, stirring occasionally, until lightly browned.
6. 6
   Pour in saffron-flavored stock and add salt and pepper.
7. 7
   Bring to a boil; cover and simmer on low 20 minutes.
8. 8
   Let rice stand, covered, 10 minutes.
9. 9
   Using large fork, carefully stir in remaining butter and taste for seasoning.
10. 10
    Serve immediately.