Ham Chowder

9 ingredients
4 steps

Ingredients

  • 4 carrots, diced
  • 4 stalks celery, diced
  • 1 onion, diced
  • 4 large potatoes
  • 5 c. water
  • 2 to 3 c. chopped ham
  • 2 Tbsp. butter or margarine
  • 6 Tbsp. flour
  • 2 1/2 c. milk

Directions

  1. 1
    Cook vegetables until tender and blend flour into milk. Simmer 10 minutes.
  2. 2
    Garnish with paprika and parsley.
  3. 3
    Add salt to taste.
  4. 4
    Serve with garlic bread and tossed salad.

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