Ham Chowder

14 ingredients
7 steps

Ingredients

  • 2 c. diced ham (smoked)
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 2 Tbsp. butter
  • 1/4 c. flour
  • 1/2 tsp. mustard
  • 1/4 tsp. garlic salt
  • salt and pepper to taste
  • 2 c. water
  • 1 c. diced potatoes
  • 1 pkg. frozen peas (10 oz.)
  • 1 pkg. frozen corn (1 to 2 c. or 1 can)
  • 2 c. whole milk, or more
  • 1 Tbsp. chopped parsley, if desired

Directions

  1. 1
    Cook ham.
  2. 2
    Add butter and cook celery and onions until tender. Add flour and water.
  3. 3
    Add the potatoes and seasonings; cook until done.
  4. 4
    Add the frozen peas and corn.
  5. 5
    Cook only until done.
  6. 6
    Add milk and heat to serve.
  7. 7
    Serves 6 to 8.

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