Ham Chowder

Name: Ham Chowder
Ingredients: 2 qt. water; 1 medium onion, diced; 2 c. ham, diced (can also use a ham bone); 6 to 8 potatoes; 4 to 6 carrots; 10 to 12 oz. frozen corn; 1 c. half and half; salt and pepper to taste

8 ingredients

6 steps

Ingredients

2 qt. water
1 medium onion, diced
2 c. ham, diced (can also use a ham bone)
6 to 8 potatoes
4 to 6 carrots
10 to 12 oz. frozen corn
1 c. half and half
salt and pepper to taste

Directions

1

Put 2 quarts water in large soup kettle.
2

Add onion and ham to water and boil 1/2 hour.
3

Add remaining ingredients.
4

Cook until potatoes are tender, then mash with back of spoon about half of the potatoes to help thicken broth.
5

Add half and half and serve hot.
6

Good with fresh bread.