Linzer Bars

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Break up cookie dough into ungreased 8 inch square pan.
3. 3
   With floured fingers press dough evenly into bottom of pan to form crust.
4. 4
   Bake for 12-17 minutes or until edges are golden brown.
5. 5
   Meanwhile in small saucepan combine preserves and cornstarch and mix well.
6. 6
   Cook over medium heat just until mixture comes to a boil, stirring constantly.
7. 7
   Remove pan from oven.
8. 8
   Pour preserve mixture evenly over the crust.
9. 9
   Spread to within 1/4 inch of edges.
10. 10
    Sprinkle evenly with sliced almonds.
11. 11
    Return to oven.
12. 12
    Bake 10 more minutes.
13. 13
    Cool 1 hour or until completely cool.
14. 14
    Cut into 16 bars.