Ham Cooked In Wine

7 ingredients
6 steps

Ingredients

  • 2 c. medium dry red wine
  • 2 1/2 c. beef stock
  • parsley sprigs
  • bay leaves
  • 1/4 tsp. thyme
  • ham (up to 10 lb.)
  • 1 c. apricot jam

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Cook ham at 325°.
  3. 3
    Baste every 10 minutes.
  4. 4
    When ham is done, remove skin from top and apply jam. Score.
  5. 5
    Turn oven to 450°.
  6. 6
    Brown.

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