Peanut Butter Pudding Graham

4 ingredients
1 steps

Ingredients

  • 1 box (3.4 Oz. Box) Instant Vanilla Pudding
  • 1 cup Milk
  • 1 cup Peanut Butter
  • 1 box (about 14.5 Oz. Box) Graham Crackers

Directions

  1. 1
    Mix the pudding mix with milk until smooth. Add peanut butter and mix until combined. Put a couple of tablespoons of the pudding mix on half of a graham cracker and make a sandwich with the other half. Keep going until all of the mixture is used. Layer in a bag or Tupperware type container and stick in the freezer for at least an hour to set. They should be ok for a couple of weeks, if they last that long!

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