Ham & Dill Deviled Eggs

5 ingredients
2 steps

Ingredients

  • 6 hard-boiled eggs, peeled and sliced length-wise
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup finely diced smoked ham
  • 1/2 to 1 teaspoon finely minced dill

Directions

  1. 1
    1. In a medium bowl, mash together the egg and dill until fairly smooth.
  2. 2
    2. Stir in the mayo and mustard. Add the ham then stir to evenly distribute. Pipe or spoon into the egg halves.

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