Mixed Fruit Soup

13 ingredients
5 steps

Ingredients

  • 3 c. cranberry juice
  • 1 c. apple juice
  • 2 1/2 Tbsp. quick cooking tapioca
  • 1/2 c. sugar
  • 1 orange, sliced and seeded
  • 1 lemon, sliced and seeded
  • 2 (3-inch) cinnamon sticks
  • 4 whole cloves
  • 4 fresh apricots, pitted and sliced
  • 4 fresh nectarines, pitted and sliced
  • 4 fresh plums, pitted and sliced
  • sour cream (optional)
  • ground cinnamon (optional)

Directions

  1. 1
    Combine juice, pudding and sugar in a large saucepan.
  2. 2
    Bring to a boil. Simmer 5 minutes or until slightly thick.
  3. 3
    Add orange slices, lemon slices and spices.
  4. 4
    Simmer 10 minutes more, stirring occasionally. Discard citrus slices, cinnamon sticks and whole cloves.
  5. 5
    Add fresh fruit and simmer 10 minutes longer. Serve hot or cold. Garnish with sour cream and/or ground cinnamon.

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