Mixed Fruit Soup

Name: Mixed Fruit Soup
Ingredients: 3 c. cranberry juice; 1 c. apple juice; 2 1/2 Tbsp. quick cooking tapioca; 1/2 c. sugar; 1 orange, sliced and seeded; 1 lemon, sliced and seeded; 2 (3-inch) cinnamon sticks; 4 whole cloves; 4 fresh apricots, pitted and sliced; 4 fresh nectarines, pitted and sliced; 4 fresh plums, pitted and sliced; sour cream (optional); ground cinnamon (optional)

13 ingredients

5 steps

Ingredients

3 c. cranberry juice
1 c. apple juice
2 1/2 Tbsp. quick cooking tapioca
1/2 c. sugar
1 orange, sliced and seeded
1 lemon, sliced and seeded
2 (3-inch) cinnamon sticks
4 whole cloves
4 fresh apricots, pitted and sliced
4 fresh nectarines, pitted and sliced
4 fresh plums, pitted and sliced
sour cream (optional)
ground cinnamon (optional)

Directions

1

Combine juice, pudding and sugar in a large saucepan.
2

Bring to a boil. Simmer 5 minutes or until slightly thick.
3

Add orange slices, lemon slices and spices.
4

Simmer 10 minutes more, stirring occasionally. Discard citrus slices, cinnamon sticks and whole cloves.
5

Add fresh fruit and simmer 10 minutes longer. Serve hot or cold. Garnish with sour cream and/or ground cinnamon.

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