One-Pot Beef Stroganoff
14 ingredients
9 steps
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 1/2 lb beef sirloin steak, thinly sliced
- 2 tablespoons flour
- 1 (14 1/2 ounce) can beef broth
- 2 tablespoons Dijon mustard
- 2 teaspoons paprika
- 1 medium green pepper, sliced
- 1 cup water
- 1 (8 ounce) package mushrooms, sliced
- 2 cups egg noodles
- 1/4 cup sour cream
- pepper, to taste
Directions
-
1Heat oil in large deep skillet.
-
2Add onions and garlic. Cook 1 minutes, stirring occasionally.
-
3Add meat; cook until browned, stirring frequently.
-
4Add flour; mix well.
-
5Stir in green peppers and mushrooms.
-
6Bring to boil.
-
7Add noddles and water; stir gently.
-
8Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
-
9Stir in sour cream; cook 1 minute or just until heated.
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