One-Pot Beef Stroganoff

14 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 lb beef sirloin steak, thinly sliced
  • 2 tablespoons flour
  • 1 (14 1/2 ounce) can beef broth
  • 2 tablespoons Dijon mustard
  • 2 teaspoons paprika
  • 1 medium green pepper, sliced
  • 1 cup water
  • 1 (8 ounce) package mushrooms, sliced
  • 2 cups egg noodles
  • 1/4 cup sour cream
  • pepper, to taste

Directions

  1. 1
    Heat oil in large deep skillet.
  2. 2
    Add onions and garlic. Cook 1 minutes, stirring occasionally.
  3. 3
    Add meat; cook until browned, stirring frequently.
  4. 4
    Add flour; mix well.
  5. 5
    Stir in green peppers and mushrooms.
  6. 6
    Bring to boil.
  7. 7
    Add noddles and water; stir gently.
  8. 8
    Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
  9. 9
    Stir in sour cream; cook 1 minute or just until heated.

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