"Ham Glaze"

6 ingredients
4 steps

Ingredients

  • 1 lb. brown sugar
  • 4 tsp. dry mustard
  • 1/2 c. flour
  • 1 tsp. ground cloves
  • 1 1/3 c. fine dry bread crumbs
  • 1/2 c. white vinegar

Directions

  1. 1
    In electric mixer, beat in order given.
  2. 2
    Bake ham in 325° oven with ginger ale or beer in bottom of pan for 20 minutes to the pound.
  3. 3
    When ham is cooled, remove all fat.
  4. 4
    Wipe ham dry and crisscross in diamonds.

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