Ham Grab Bags
7 ingredients
18 steps
Ingredients
- 1 (16 oz.) can sweet potatoes
- 1 (16 oz.) pkg. ham steaks (8 slices)
- 1 (16 oz.) can Italian green beans, drained
- 1/2 tsp. Dijon mustard
- 1 (20 oz.) can pie sliced apples, drained
- 1 (8 oz.) can whole cranberry sauce
- 1/4 c. packed brown sugar (optional)
Directions
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1Preheat
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2oven to 400°. Drain sweet potatoes, reserving 1 tablespoon syrup; slice
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3sweet
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4potatoes.
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5On 4 sheets of heavy foil,
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6layer
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7the ham slices, sweet potatoes, beans and apples. Combine
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8cranberry sauce, reserved syrup and mustard. Spoon cranberry mixture over ham and vegetables. If desired, sprinkle apple
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9slices
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10and sweet potatoes with brown sugar. Wrap up foil pouches loosely.
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11Place on baking sheet.
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12Bake at 400°
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13until heated
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14through,
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15about
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1620 minutes.
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17Transfer to serving plates, pouring juices over all.
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18Makes 4 servings.
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