Ham In Pastry

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. mustard
  • 1 Tbsp. sherry
  • dash of cloves
  • 1 can (3 lb.) ham
  • double crust pastry
  • 1 egg yolk
  • 1 Tbsp. water

Directions

  1. 1
    Mix mustard, sherry and cloves.
  2. 2
    Spread over ham.
  3. 3
    Roll out dough.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Place ham on crust. Cover ham on all sides and flute edges.
  6. 6
    Mix egg yolk and brush crust.
  7. 7
    Prick and bake at 400° for 30 minutes.

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