Salmon Loaf

6 ingredients
3 steps

Ingredients

  • 2 large cans salmon
  • 1 1/2 cans grated Cheddar cheese
  • 1 egg, beaten
  • 1/2 tsp. salt
  • pepper to taste
  • 1 Tbsp. flour

Directions

  1. 1
    Drain and remove bones from salmon.
  2. 2
    Place in large mixing bowl.
  3. 3
    Add grated cheese, egg, salt, pepper and flour; mix well. Place in baking dish and bake at 325° for 30 to 45 minutes. Serves 6 to 8.

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