Ham Loaf

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 lb. ground ham
  • 1 1/2 c. crushed corn flakes
  • 2 1/2 tsp. dry mustard
  • 1/2 tsp. pepper
  • 2 1/2 c. milk
  • 3 eggs, beaten
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 1/4 c. water

Directions

  1. 1
    Combine meats, corn flakes, 1 1/2 teaspoons mustard, pepper, milk and eggs.
  2. 2
    Mix well.
  3. 3
    Refrigerate overnight.
  4. 4
    Shape into individual loaves or one loaf.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Combine remaining ingredients.
  7. 7
    Brush sauce over loaf.
  8. 8
    Bake 30 minutes longer, basting often.
  9. 9
    Yield: 12 to 15 servings.

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