Ham Loaf

10 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter, melted
  • 1 (8 oz.) can crushed pineapple
  • 1/4 c. juice from pineapple
  • 1 c. quick cooking oats
  • 2 eggs, slightly beaten
  • 1/2 c. brown sugar
  • 1 lb. lean ground ham
  • 1/2 c. milk
  • 1/4 tsp. ginger
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine butter and sugar in a 9 x 5-inch pan.
  2. 2
    Drain pineapple reserving juice.
  3. 3
    Spread pineapple over bottom layer.
  4. 4
    Combine remaining ingredients and mix well.
  5. 5
    Press into prepared pan. Bake at 350° for 50 minutes.
  6. 6
    Invert loaf for serving.

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