Ham Noodle Casserole

11 ingredients
13 steps

Ingredients

  • 3 oz. medium noodles
  • 1 can condensed Cheddar cheese soup
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1/2 c. celery, thinly sliced
  • 2 1/2 oz. can sliced mushrooms, drained
  • 2 Tbsp. pimiento, chopped
  • 1 Tbsp. snipped parsley
  • 2 c. fully cooked ground ham
  • 3/4 c. rich round crackers, finely crushed
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Cook noodles in
  2. 2
    boiling,
  3. 3
    unsalted water until tender. Drain. In a large bowl
  4. 4
    stir together the soup, milk and sour cream. Add celery,
  5. 5
    mushrooms, pimiento and parsley.
  6. 6
    Stir in cooked noodles
  7. 7
    and ham;
  8. 8
    turn
  9. 9
    into
  10. 10
    a
  11. 11
    2
  12. 12
    quart
  13. 13
    casserole. Combine cracker crumbs and melted butter and sprinkle over the casserole. Bake, uncovered, for 30 to 35 minutes at 375°.

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