Ham Noodle Casserole
11 ingredients
13 steps
Ingredients
- 3 oz. medium noodles
- 1 can condensed Cheddar cheese soup
- 1/2 c. milk
- 1/2 c. sour cream
- 1/2 c. celery, thinly sliced
- 2 1/2 oz. can sliced mushrooms, drained
- 2 Tbsp. pimiento, chopped
- 1 Tbsp. snipped parsley
- 2 c. fully cooked ground ham
- 3/4 c. rich round crackers, finely crushed
- 1 Tbsp. butter or margarine, melted
Directions
-
1Cook noodles in
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2boiling,
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3unsalted water until tender. Drain. In a large bowl
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4stir together the soup, milk and sour cream. Add celery,
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5mushrooms, pimiento and parsley.
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6Stir in cooked noodles
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7and ham;
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8turn
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9into
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10a
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112
-
12quart
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13casserole. Combine cracker crumbs and melted butter and sprinkle over the casserole. Bake, uncovered, for 30 to 35 minutes at 375°.
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