Cheese Bread

Directions

1. 1
   Stir together water, dry milk, sugar, salt and yeast.
2. 2
   Let stand to dissolve, about 1 minute.
3. 3
   Add cheese and 1 cup flour. Beat until blended.
4. 4
   Add 2 cups flour and blend.
5. 5
   Add 1 cup flour and blend.
6. 6
   Knead 1 to 2 minutes.
7. 7
   Let stand 10 minutes.
8. 8
   Knead until smooth; add flour as necessary.
9. 9
   Place in bowl and cover. Let stand.
10. 10
    Punch down after bread doubles in size.
11. 11
    Knead and form into loaves.
12. 12
    Put into loaf pans and cover; let rise.
13. 13
    Bake 45 minutes at 375°.