Ham & Pasta Skillet
6 ingredients
2 steps
Ingredients
- 1 (10 3/4 ounce) can campbell's condensed broccoli cheese soup (Regular or 98% Fat Free)
- 1 cup milk
- 1 tablespoon spicy brown mustard
- 1 cups fresh broccoli florets or (10 ounce) package frozen broccoli cuts
- 1 1/2 cups cooked ham, cut into strips
- 2 1/4 cups medium shell pasta, cooked and drained
Directions
-
1Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
-
2Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
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