*Stuffed Cabbage

15 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 2 1/4 to 2 1/2 lb. chop meat
  • 2 c. crushed tomatoes
  • 1 c. tomato sauce
  • 1/2 c. rice (raw)
  • 1 large onion, chopped
  • 1 c. vegetable oil
  • 2 slices white bread, soaked in water and squeezed dry
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • 2 eggs
  • 3 c. water
  • 2 Knorr chicken cubes
  • salt and pepper
  • 27 oz. fresh sauerkraut (in bag instead of can)

Directions

  1. 1
    In a large pot of boiling water, add cored cabbage and simmer. Remove leaves of cabbage as they soften.
  2. 2
    Allow to cool and carefully remove large rib of each leaf.
  3. 3
    (Or cut out core of cabbage, wrap tightly in plastic wrap and microwave on High for 15 to 20 minutes.
  4. 4
    Cabbage will turn bright green and yield to pressure.
  5. 5
    Let stand 5 minutes.
  6. 6
    Unwrap and rinse under cold running water.)

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