Chess Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 6 eggs
  • 2/3 c. lemon juice
  • 5 Tbsp. butter, melted and cooled
  • 3 tsp. grated lemon rind
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In a large bowl, combine sugar and cornstarch.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Blend in lemon juice and butter; stir in lemon rind.

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