Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb. ground beef; 1 Tbsp. oil; 1 c. chopped onion; 1/2 c. diced green pepper; 1 can condensed cream of mushroom soup; 2 c. cooked or canned peas and carrots; 2 c. hot mashed potatoes

7 ingredients

5 steps

Ingredients

1 lb. ground beef
1 Tbsp. oil
1 c. chopped onion
1/2 c. diced green pepper
1 can condensed cream of mushroom soup
2 c. cooked or canned peas and carrots
2 c. hot mashed potatoes

Directions

1

Brown beef; add onion and pepper.
2

Cook until tender, but not brown.
3

Stir in soup and place in 1 1/2-quart greased casserole. Sprinkle peas and carrots over first ingredients.
4

Arrange mashed potatoes in a ring on top, allowing filling to show through. Drizzle melted butter over all.
5

Bake, uncovered, at 350° for 25 minutes.