Ham Pot Pie

Name: Ham Pot Pie
Ingredients: 3 Tbsp. chopped onion; 3 Tbsp. chopped bell pepper; 2 stalks chopped celery; 1 Tbsp. butter; 3 Tbsp. flour; 1 can cream of chicken soup; 2 c. milk; 2 c. cubed ham; 1 c. grated cheese; biscuits

10 ingredients

8 steps

Ingredients

3 Tbsp. chopped onion
3 Tbsp. chopped bell pepper
2 stalks chopped celery
1 Tbsp. butter
3 Tbsp. flour
1 can cream of chicken soup
2 c. milk
2 c. cubed ham
1 c. grated cheese
biscuits

Directions

1

Cook onion, bell pepper and celery in a small amount of water and 1 tablespoon of butter.
2

Cool.
3

Add flour, chicken soup, milk and ham.
4

Bring to boiling point, stirring constantly.
5

Pour in casserole and sprinkle with cheese.
6

Make biscuits using your favorite recipe or canned biscuits may be used.
7

Place biscuits on top of mixture in casserole.
8

Bake in a 450° oven for approximately 30 minutes.