Ham Puff Casserole

Name: Ham Puff Casserole
Ingredients: 2 c. milk; 1 Tbsp. butter; 1/3 c. yellow cornmeal; 3 eggs, separated; 1/4 tsp. salt; 1/4 tsp. paprika; 1 c. grated cheese; 1 c. cooked, ground or finely chopped, ham

8 ingredients

2 steps

Ingredients

2 c. milk
1 Tbsp. butter
1/3 c. yellow cornmeal
3 eggs, separated
1/4 tsp. salt
1/4 tsp. paprika
1 c. grated cheese
1 c. cooked, ground or finely chopped, ham

Directions

1

Place the milk and butter in a saucepan; bring to boiling point. Stir in cornmeal slowly and cook for 5 minutes, stirring constantly. Remove from heat and stir in beaten egg yolks, salt and paprika. Add the cheese and stir until melted. Add the ham and fold in stiffly beaten egg whites.
2

Pour into a buttered 2-quart casserole dish. Bake at 325° for about 1 hour or until a knife inserted in center comes out clean. Yields 6 to 8 servings.

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