Ham Quiche

Name: Ham Quiche
Ingredients: 4 eggs; 1 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 tsp. Italian seasoning; 1/2 medium onion, chopped; 2 green onion tops, chopped; 1/4 large green pepper, finely chopped; 1 1/2 c. shredded Swiss cheese mixed with 2 Tbsp. flour; bacon, parsley for top; 1 c. diced ham; 1/2 c. mushrooms

12 ingredients

7 steps

Ingredients

4 eggs
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
3/4 tsp. Italian seasoning
1/2 medium onion, chopped
2 green onion tops, chopped
1/4 large green pepper, finely chopped
1 1/2 c. shredded Swiss cheese mixed with 2 Tbsp. flour
bacon, parsley for top
1 c. diced ham
1/2 c. mushrooms

Directions

1

Mix eggs, milk, pepper, salt, seasoning, onion, onion tops and green pepper well.
2

Add shredded cheese, ham and mushrooms.
3

Pour into a 9-inch prepared pie shell.
4

Bake at 350° for 40 to 45 minutes.
5

Crumble 4 slices cooked bacon on top.
6

Sprinkle with parsley.
7

Let stand 10 minutes before serving.