Ham Quiche

Name: Ham Quiche
Ingredients: unbaked 9-inch pie shell; 8 slices bacon, smoked, cooked and crumbled or; 6 ounces ham, cubed; 4 large eggs, beaten; 1 14 cups milk or 1 14 cups half-and-half; 14 teaspoon salt; 1 dash nutmeg; 1 12 cups baby swiss cheese, shredded; 1 cup cheddar cheese, shredded; 2 tablespoons flour

10 ingredients

14 steps

Ingredients

unbaked 9-inch pie shell
8 slices bacon, smoked, cooked and crumbled or
6 ounces ham, cubed
4 large eggs, beaten
1 14 cups milk or 1 14 cups half-and-half
14 teaspoon salt
1 dash nutmeg
1 12 cups baby swiss cheese, shredded
1 cup cheddar cheese, shredded
2 tablespoons flour

Directions

1

1.
2

Heat oven to 450 degrees.
3

Place rolled out dough in a glass pie pan and flute the edges all around.
4

Pierce the crust with the tines of a fork in several places on the bottom and around the sides.
5

Bake pie crust 6-8 minutes.
6

Remove from oven.
7

Reduce oven heat to 325 degrees.
8

2.
9

Scatter bacon or ham into crust.
10

Whisk eggs, milk or Half & Half, salt and nutmeg in a bowl.
11

Pour over meat.
12

Toss cheeses with flour and sprinkle mixture over the top.
13

Bake until set, 35-45 minutes.
14

Let stand 5 minutes before serving.