Ham-Rice Timbales

9 ingredients
6 steps

Ingredients

  • 3 c. ground cooked ham
  • 1 c. cooked rice
  • 2 egg yolks, slightly beaten
  • 1/4 c. mayonnaise
  • 1/2 tsp. dry mustard
  • 2 egg whites, slightly beaten
  • 1 c. cornflake crumbs
  • 6 slices canned pineapple, drained
  • 1 can cream of mushroom or celery soup

Directions

  1. 1
    Combine ham, rice, egg yolks, mayonnaise and dry mustard. Shape approximately 1/2 cup of mixture for each cone.
  2. 2
    Dip in egg whites and roll in cornflake crumbs.
  3. 3
    Place on cookie sheet.
  4. 4
    Top each slice with ham cone.
  5. 5
    Bake in a moderate oven (350°) for 25 minutes.
  6. 6
    Heat soup and serve 1/4 cup of mixture over each cone. Yields 6 servings.

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