Ham Roll-Ups

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 1/4 ounce) can chopped ripe olives, , drained
  • 1/3 cup thinly sliced green onion
  • 8 -10 slices fully cooked ham (, thin slices)

Directions

  1. 1
    In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
  2. 2
    Spread over ham slices.
  3. 3
    Roll up, jelly roll style, starting with a short side.
  4. 4
    Chill for at least 1 hour.
  5. 5
    Just before serving, cut into 1 inch pieces.

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